Metro HBCN8-AS-UC HotBlox Narrow 8-Pan Insulated Undercounter Holding Cabinet
Manufacturer Part Number: HBCN8-AS-UC | Brand: Metro
The Metro HotBlox HBCN8-AS-UC is a game-changer for any commercial kitchen needing a compact and reliable food holding solution. This narrow 8-pan undercounter holding cabinet is designed to fit seamlessly into your workspace while providing exceptional performance. Its unique hybrid convection-radiant heating system allows you to hold a variety of foods, from crispy fried chicken to moist steamed vegetables, all within the same cabinet. See product image above for a visual representation.
Key Features and Benefits
- Space-Saving Design: Fits neatly under counters, maximizing your kitchen’s usable space.
- Hybrid Heating Technology: Maintains both moist and crispy food at optimal serving temperatures.
- Precise Analog Controls: Easy-to-use thermostat with a temperature range of 90 to 190 degrees Fahrenheit.
- Insulated Cabinet: Ensures energy efficiency and consistent temperature control.
- Versatile Pan Configuration: Holds up to eight 12″ x 20″ x 2.5″ full-size steam/hotel pans or 13″ x 18″ sheet/bun pans.
- Durable Construction: Made with high-quality aluminum for long-lasting performance.
- Easy Mobility: Equipped with 2-inch polyolifin casters for easy movement and cleaning.
- Made in USA: Ensures high-quality manufacturing and reliability.
Technical Specifications
- Model: HBCN8-AS-UC
- Dimensions: 20″ W x 25.6″ D x 31.9″ H (Pass-thru doors add 1.6″ to depth)
- Pan Capacity: 8
- Material: Aluminum
- Controls: Analog
- Door Type: Solid
- Casters: 2″ Polyolifin
- Electrical: 120V, 60Hz, 875W, NEMA 5-15P
- Certifications: UL, NSF
- Origin: USA
Common Uses
- Restaurants: Ideal for holding prepared dishes at serving temperature.
- Catering Services: Keeps food warm and fresh during transport and events.
- Cafeterias: Perfect for maintaining food quality in self-service environments.
- Hotels: Ensures food is ready for room service or buffet setups.
- Concession Stands: Keeps snacks and meals warm at sporting events and concerts.
Frequently Asked Questions (FAQs)
- What is the temperature range of this holding cabinet?
The temperature range is 90 to 190 degrees Fahrenheit. - Can this cabinet hold both moist and crispy foods?
Yes, the hybrid convection-radiant heating system allows you to hold both types of food. - Is this cabinet energy efficient?
Yes, the insulated design helps to maintain temperature and reduce energy consumption. - What type of pans can be used in this cabinet?
You can use full-size steam/hotel pans (12″ x 20″ x 2.5″) or 13″ x 18″ sheet/bun pans. - Does this cabinet come with a warranty?
Yes, it comes with a one-year warranty against manufacturing defects.
Certifications
- UL Certified: Meets safety standards for electrical equipment.
- NSF Certified: Ensures the cabinet is safe for use in food service environments.
For more information or to place an order, Contact us today!
