Manufacturer Part Number: C539-HDC-4 | Brand: Metro
Key Features
- Durable Construction: The Metro C539-HDC-4 features a robust aluminum construction with red Insulation Armour, providing excellent durability and longevity in demanding commercial environments.
- Energy Efficient Design: The cool-to-touch design ensures energy efficiency, reducing energy costs while maintaining optimal holding temperatures.
- Precise Temperature Control: Equipped with a thermostat-controlled forced-air convection system, this cabinet quickly heats up and maintains temperatures between 80-200 degrees F, ensuring your food stays hot and ready to serve.
- Mobility and Handling: Molded-in vertical handles and full-body bumper protection make it easy to transport, while the (4) 5-inch casters (2 with brakes) provide smooth mobility and secure placement.
- Clear Dutch Doors: The Dutch-style clear polycarbonate doors allow for easy monitoring of contents without heat loss, and the double-hinged, field-reversible design offers added convenience.
- High Capacity: This full-height model can hold (17) 18×26 inch pans or (32) 12×20 inch pans, making it ideal for high-volume operations.
- Easy to Clean: The removable bottom-mounted control module allows for easy cleaning and maintenance, ensuring hygiene and prolonging the life of the cabinet.
Technical Specifications
- Model: C539-HDC-4
- Dimensions: 27.63 in. W x 31.5 in. D x 71 in. H
- Capacity: (17) 18″ x 26″ pans or (32) 12″ x 20″ pans
- Temperature Range: 80-200 degrees F
- Humidity: 95% relative humidity at 95 degrees F
- Electrical: 120 V/60Hz/1 ph, 2000 W, 16.7 A
- Plug: NEMA 5-20P
- Material: Aluminum/Polymer
- Color: Red
- Casters: (4) 5-in casters, 2 with brakes
- Weight: 250 lbs
- Certifications: cULus and NSF
Common Uses
- Commercial Kitchens: Ideal for holding hot food in restaurants, cafeterias, and other food service establishments.
- Catering Services: Perfect for transporting and holding food at events, ensuring it stays hot and fresh.
- Healthcare Facilities: Suitable for keeping meals warm in hospitals and nursing homes.
- Buffets: Great for maintaining food temperatures in buffet lines, providing customers with a satisfying dining experience.
Frequently Asked Questions (FAQs)
- What is the temperature range of this holding cabinet? The temperature range is 80-200 degrees F.
- What is the capacity of the cabinet? It can hold (17) 18×26 inch pans or (32) 12×20 inch pans.
- Is this cabinet mobile? Yes, it comes with (4) 5-inch casters, 2 with brakes, for easy mobility.
- What certifications does this cabinet have? It is cULus and NSF certified.
- Is the control module easy to clean? Yes, it features a removable bottom-mounted control module for easy cleaning and maintenance.
Certifications
- cULus Certified: Ensures the product meets safety standards for electrical equipment.
- NSF Certified: Indicates the product is safe for use in food service environments.
See product image above for visual details.
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