Metro C595L-SFS-LPFCA C5 9 Series Controlled Humidity Pass-Thru Heated Holding and Proofing Cabinet
Manufacturer Part Number: C595L-SFS-LPFCA | Brand: Metro
Key Features
- Precise Temperature and Humidity Control: The 6.8″ high-resolution touch-screen display allows for easy and accurate adjustments.
- Natural Convective Airflow: Gentle airflow maintains consistent temperature and humidity levels, preventing hot spots and ensuring uniform food quality.
- Pass-Thru Design: Dual access points improve kitchen workflow, allowing staff to load from one side and retrieve from the other.
- Durable Construction: Stainless steel exterior and interior ensure long-lasting performance and easy cleaning.
- Energy Efficient: 2.5″ thick, high-density fiberglass insulation minimizes temperature loss, reducing energy consumption.
- Mobile Design: Equipped with 5″ casters for easy mobility and placement within the kitchen.
- Visual Monitoring: Real-time temperature and relative humidity levels are constantly displayed, providing valuable feedback.
Benefits
- Improved Food Quality: Consistent temperature and humidity control preserves the taste, texture, and appearance of food.
- Enhanced Workflow: Pass-thru design streamlines kitchen operations, reducing congestion and improving efficiency.
- Increased Food Safety: Temperature is always prioritized over humidity, ensuring food is held at safe temperatures.
- User-Friendly Operation: Intuitive touch-screen controls with menu presets and programmable timers simplify operation.
- Durable and Reliable: High-quality materials and construction ensure long-term reliability and minimal maintenance.
Technical Specifications
- Model Number: C595L-SFS-LPFCA
- Dimensions: 30″ (Width) x 36.375″ (Depth) x 44.75″ (Height)
- Weight: 205 lbs
- Capacity: 8 18″ x 26″ pans, 3″ O.C.
- Electrical: 120V, 60Hz, 1440W, 12 amps, NEMA 5-15P
- Doors: Full solid & glass doors
- Slide Centers: Fixed on 3″
- Material: Stainless Steel
Common Uses
- Restaurants: Holding prepared foods at optimal serving temperatures.
- Catering Services: Transporting and holding food for off-site events.
- Institutional Kitchens: Maintaining food quality in hospitals, schools, and corporate dining facilities.
- Bakeries: Proofing dough and holding baked goods.
FAQs
- What is the power requirement for this unit?
This unit requires 120V, 60Hz, 1440W, and 12 amps with a NEMA 5-15P plug. - How many pans can it hold?
It can hold up to 8 18″ x 26″ pans. - Is this unit mobile?
Yes, it is equipped with 5″ casters for easy mobility. - Does it control humidity?
Yes, it features controlled humidity with real-time monitoring and adjustment.
Certifications
- NSF Certified
- cULus Listed
- Made in USA
- ENERGY STAR Certified
Contact us for more information.
