Manufacturer Part Number: C539-CFC-U-GY | Brand: Metro
Metro C539-CFC-U-GY C5 3 Series Insulated Holding/Proofing Cabinet
The Metro C539-CFC-U-GY is a full-height, insulated holding and proofing cabinet designed for commercial kitchens and food service environments. This versatile cabinet allows you to seamlessly switch between holding hot foods at safe temperatures and proofing dough for perfect baked goods. Its innovative design and durable construction make it a reliable and efficient addition to any kitchen.
Key Features and Benefits
- Combination Holding and Proofing: Easily switch between holding and proofing modes to meet your kitchen’s needs.
- Cool-to-Touch Design: Provides energy efficiency and safety, reducing energy costs and preventing accidental burns.
- Durable Polymer Insulation Armour: Offers excellent insulation while being dent, impact, and stain-resistant, ensuring long-lasting durability.
- Full-Length Clear Door: Allows for easy monitoring of food without opening the cabinet, maintaining consistent temperature and humidity levels.
- Universal Wire Slides: Accommodate a variety of pan sizes, providing flexibility for different menu items.
- Mobile Design: Built-in hand holds and full-body bumper protection make it easy to move and transport, ideal for catering and mobile applications.
- Removable Bottom Mount Control Module: Simplifies maintenance and repairs, reducing downtime.
- Adjustable Thermostat: Offers precise temperature control up to 200°F for optimal holding and proofing conditions.
Technical Specifications
- Model: C539-CFC-U-GY
- Dimensions: 27 5/8″ W x 31 1/2″ D x 71″ H
- Capacity: (18) 18″ x 26″ pans or (34) 12″ x 20″ x 2-1/2″ pans
- Temperature Range: 80-200 degrees F
- Relative Humidity: 95 percent at 95 degrees F
- Electrical: 120V/60 Hz/1 ph, 2000 watts, 16.7 amps, NEMA 5-20P plug, 7 1/2-ft cord
- Material: Aluminum/Polymer
- Color: Gray
- Weight: 262 lbs
- Certifications: cULus, NSF
Common Uses
The Metro C539-CFC-U-GY is ideal for a variety of commercial food service applications, including:
- Restaurants: Holding cooked foods at serving temperatures.
- Bakeries: Proofing dough for breads, pastries, and other baked goods.
- Catering Services: Transporting and holding food at safe temperatures for off-site events.
- Hotels: Maintaining food quality for buffets and room service.
- Cafeterias: Keeping large quantities of food warm and ready to serve.
Frequently Asked Questions (FAQs)
- What is the difference between holding and proofing?
Holding keeps cooked food at a safe serving temperature, while proofing provides a warm, humid environment for dough to rise.
- What type of pans can be used in this cabinet?
The universal wire slides accommodate a variety of pan sizes, including 18″ x 26″ and 12″ x 20″ pans.
- Is this cabinet energy efficient?
Yes, the cool-to-touch design and insulated construction help to minimize energy consumption.
- Is this cabinet easy to clean?
Yes, the smooth surfaces and removable components make cleaning quick and easy.
Certifications
The Metro C539-CFC-U-GY is certified by cULus and NSF, ensuring it meets strict safety and sanitation standards.
See product image above.
For more information or to place an order, Contact us today!
