Manufacturer Part Number: C535-MFC-L-BUA | Brand: Metro
Key Features
- Precise Temperature Control: Maintain temperatures between 80°F and 200°F for optimal food preservation and proofing.
- Humidity Control: Ensure the perfect moisture level to prevent food from drying out or dough from crusting.
- Insulated Design: The insulated cabinet provides superior heat retention and energy efficiency, reducing condensation and saving on energy costs.
- Durable Construction: Made with polymer Insulation Armour, this cabinet is dent, impact, and stain-resistant, ensuring long-lasting performance.
- Clear Polycarbonate Door: Monitor the contents of the cabinet without opening the door, preserving the internal environment.
- Mobility: Equipped with 5″ casters (2 with brakes) for easy movement and secure placement.
- Lip Load Aluminum Slides: Accommodates up to 17 pans (18″ x 26″) with 1 1/2″ centers, maximizing space and efficiency.
Benefits
The Metro C5 3 Series Insulated Moisture Heated Holding/Proofing Cabinet offers numerous benefits for any foodservice operation. It ensures consistent food quality, reduces waste, and improves efficiency. The precise temperature and humidity control allows you to hold cooked foods at safe serving temperatures or proof dough to perfection. The insulated design saves energy and maintains a stable environment, while the durable construction ensures years of reliable service. See product image above for visual details.
Technical Specifications
- Model: C535-MFC-L-BUA
- Series: C5 3 Series
- Dimensions: 27.625″ W x 31.5″ D x 44″ H
- Weight: Approximately 135 lbs
- Material: Aluminum/Polymer
- Color: Blue
- Capacity: 17 pans (18″ x 26″)
- Electrical: 120V, 60Hz, 2000W, 16.7 amps, NEMA 5-20P
- Temperature Range: 80°F to 200°F
- Heater: Bottom mounted
- Door: Clear polycarbonate
- Casters: 5″ (2 with brakes)
Common Uses
This holding and proofing cabinet is ideal for a variety of applications, including:
- Holding cooked foods at serving temperature in restaurants and cafeterias.
- Proofing dough in bakeries and pizzerias.
- Catering services to maintain food quality during transport and service.
- Institutional kitchens in hospitals, schools, and nursing homes.
FAQs
Q: What is the temperature range of this cabinet?
A: The temperature range is 80°F to 200°F.
Q: How many pans can it hold?
A: It can hold up to 17 pans (18″ x 26″).
Q: Is this cabinet insulated?
A: Yes, it is insulated for energy efficiency and consistent temperature control.
Certifications
This product is NSF listed, ensuring it meets strict standards for food safety and sanitation.
For more information or to place an order, Contact us today!
