Manufacturer Part Number: C535-CXFS-4A | Brand: Metro
Metro C535-CXFS-4A Insulated Holding/Proofing Cabinet
The Metro C535-CXFS-4A is a 1/2 height insulated holding and proofing cabinet designed to keep your food at the perfect temperature. This commercial holding cabinet is perfect for proofing dough or holding hot food until it’s ready to serve. Its durable construction and energy-efficient design make it a valuable addition to any kitchen.
Key Features
- 1/2 Height Design: Fits easily into smaller spaces.
- Full Length Solid Door: Provides excellent insulation and temperature control.
- Fixed Wire Slides: Securely holds food pans in place.
- Cool-to-touch Design: Ensures energy efficiency and prevents burns.
- Durable Polymer Insulation Armour: Resists dents, impacts, and stains.
- Built-in Hand Holds: Makes it easy to move and transport.
- Full-Body Bumper Protection: Protects the cabinet from damage during transport.
- Fully Insulated Aluminum Door: Provides added protection against heat loss.
- NSF Listed: Ensures the cabinet meets strict food safety standards.
Technical Specifications
- Voltage: 220-240V
- Wattage: 1681-2000W
- Amps: 7.6-8.3A
- Frequency: 50/60Hz
- Material: Aluminum/Polymer
- Color: Red
- Dimensions: 27.625″ W x 31.5″ D x 44″ H
- Weight: 142 lbs
Common Uses
This insulated holding cabinet is ideal for a variety of applications, including:
- Restaurants: Keep entrees warm until serving.
- Bakeries: Proof dough for breads and pastries.
- Catering Services: Transport hot or cold food to events.
- Cafeterias: Hold food at safe temperatures during service.
FAQs
Q: Is this cabinet suitable for outdoor use?
A: While the cabinet is durable, it is designed for indoor use. Exposure to the elements may damage the electrical components and insulation.
Q: What is the temperature range of this cabinet?
A: Please refer to the product manual for specific temperature range information.
Certifications
This Metro holding cabinet is NSF Listed, ensuring it meets strict standards for food safety and sanitation.
